Edam

From the guy who brought you D aint here no more!! The Cheese is made today-Ben Morris aka Benchedda video made by Matt Steward and Ryan Fauver with the idea. THE(DA) CHEESE IS MADE TODAY with an outake in tha last section separate the curds from the whey curdling white like a tasty sundae on a warm day heres the way first ya take the milk from the cow now Im gonna show you how and the cow goes moo I think it was a breakthrough ya take the milk say hello also taken from the buffalo horse camel goat sheep are the farms upkeep and theyre working all night doin it right as they cant sleep bacteria makes the lactic acid as the farmers patient and placid ya can use the milk at home thats sour but theres a risk and itll take you hours the enzymes are working, the solid curds, their irking, the farmers who sit waiting ignore the ones shirkin acidification, coagulation, cut the curd, ripen it third there end up many kinds, surrounded by the rinds now that its made, its on the table, but theres more to be heard, so listen to this fable the cheese is made today the cheese is made today well we got cheddar what my name come from in Denmark dey got the cool estrom Vulscombe [ www.cheese.com ]Regal de la Dombes wenslydale wellington stilton swiss there aint nothing you gonna miss mozzarella , privalone, gouda, blue, brie, theres so many o cant you see Cheshire, Colby, cottage, cream, Monterey jack, the lists so big, well take it to tha stacks you got it dauphin, edam, feta, fromage …

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