by Cheese on August 6, 2010
May 15th, 2010 | by tb |
Sharpham Rustic is made by Sharpham Wine and Cheese near Totnes, South Devon. Sharpham is a cow�s milk cheese that is matured for 6 to 8 weeks. It has a thin, natural white rind. The golden yellow interior is a nice contrast to the exterior. The paste is semi-firm with irregular eyes. The interior has a soft, buttery mouthfeel. The taste is mild and subtle, with a nice buttery richness, that isn�t overwhelming. Overall, quite a pleasant cheese.
by Cheese on August 1, 2010
May 9th, 2010 | by tb |
Norsworthy is an unpasteurized, goat�s milk cheese made in Crediton, Devon. It has a natural rind. The interior is a milk white colored and has small, irregular air holes throughout the paste. The cheese is semi-firm. There is a slightly musty aroma. The texture is creamy, but toothsome. The taste has some typical goat cheese taste, with some musty notes, but it isn�t sharp or too tangly. It has quite a mild taste.
I thought this was a great example of an aged goat cheese. It would be excellent on a cheese board as I think it would be appeal to most people and especially those who don�t like fresh goat cheese. If you want more details about Dave Johnson, who makes Norsworthy, among other cheeses, this description on The Cheese Shed�s website is a good read.
search terms for the article:
by Cheese on July 31, 2010
Check out my latest post on Serious Eats regarding raw-milk cheese. It’s a debate that doesn’t seem to die, so I thought it would be good to lay out the basic issues.
by Cheese on July 31, 2010
May 24th, 2010 | by tb |
This is the second cheese I purchased in Prague. Vltav�n is a Czech Blue Cheese made by Sedlcansk�. It�s a cow�s milk cheese made in a Camembert style, but as a blue cheese. The cheese has been described as �[a]n amazing combination of two classic flavors Camembert and blue-veined rocquefortov�ho type.�
The exterior is mold ripened, with white patches over a gray rind. The interior is pale yellow with the distinctive blue cheese veins. The paste is semi-firm. The taste was surprisingly good for a commercial cheese sold in a grocery store. It has a mellow flavor with a well balanced tang from the mold. It wasn�t salty or too spicy either. Overall, quite an interesting and enjoyable cheese.
by Cheese on July 30, 2010
May 12th, 2010 | by tb |
I picked this number up at a small farmer�s market somewhere in Exmoor. Gunstone is another cheese from Dave Johnson in Crediton, Devon.
Gunstone is a unpasteurized, goat�s milk cheese with a natural rind. It�s semi-hard with a golden interior with irregular eyes. The paste is firm and has a buttery texture. The taste is slightly buttery too, and slightly goaty, nutty, and salty, but quite mellow. There is little goat tang. Quite another fine Devon goat�s cheese. I could see this one becoming quite good if allowed to age, probably developing the nuttiness more and maybe some sweetness. Overall, excellent cheese!
by Cheese on July 29, 2010
May 18th, 2010 | by tb |
Partridge Blue is made by The Exmoor Blue Cheese Company in Somerset, Devon. It is a stronger version of their Exmoor Jersey Blue cheese. Partridge is made from Jersey cow�s milk. It is aged twice as long as Jersey Blue.
It has very rustic natural rind with tons of variation. The interior ranges from pale yellow at the center to golden yellow to beige at the edge. The interior has wonderful grey and green mold, which if you look closely, you can see the silvery threads of the mold. The paste is semi-soft, a bit creamy, and slightly crumbly. The aroma smells rich and slightly pungent, but in a good way. The taste is immense! You would think this would be overwhelming in flavor, but it�s not. It�s extremely well balanced. It has a creamy richness, the right amount of salt, and spiciness. The taste however, goes on a very long time.
When I was asking for recommendations in West Country Cheese Shop, I was informed the taste of Partridge would linger for ten minutes. True to her word, it definitely does! Just an excellent cheese. Highly recommended if you can find it.
by Cheese on July 29, 2010
June 13th, 2010 | by tb |
Butlers Goosnargh Goats is an aged goats milk cheese made by Butlers Farmhouse cheeses in Lancashire. Goosnargh is bright white, with a firm, crumbly paste. There is a slight citrus aroma. The mouthfeel is quite crumbly, and a bit creamy and then dry. The taste starts out sharp and very tangy, and then mellows a bit into some citrus notes. I didn�t notice much nuttiness as described on the package or website. Tangy and citrus were the most obvious flavours. It doesn�t necessarily taste like a goats milk cheese, other than the tanginess. Overall, it went down very easily and there was nothing left on the cheese board. I could see Goosnargh being quite a good cheese grated and melted over granary bread or equally at home by itself on a cheeseboard for those looking for something other than a fresh goats milk cheese.
by Cheese on June 3, 2010
May 15th, 2010 | by tb |
Sharpham Rustic is made by Sharpham Wine and Cheese near Totnes, South Devon. Sharpham is a cow’s milk cheese that is matured for 6 to 8 weeks. It has a thin, natural white rind. The golden yellow interior is a nice contrast to the exterior. The paste is semi-firm with irregular eyes. The interior has a soft, buttery mouthfeel. The taste is mild and subtle, with a nice buttery richness, that isn’t overwhelming. Overall, quite a pleasant cheese.
Powered by WizardRSS | Full Text RSS Feeds
by Cheese on June 3, 2010
May 12th, 2010 | by tb |
I picked this number up at a small farmer’s market somewhere in Exmoor. Gunstone is another cheese from Dave Johnson in Crediton, Devon.
Powered by WizardRSS | Full Text RSS Feeds
by Cheese on June 3, 2010
May 21st, 2010 | by tb |
I was wondering through the Tesco department store in Prague (the one on Národní) and figured I’d check out the cheese selection. Niva Syr (this is a link to one of the makers) is a popular type of Blue Cheese in the Czech Republic. It’s a cow’s milk cheese. This particular version was quite light on the veining and had a significant amount of eyes in the snow white paste. The texture was creamy and slightly crumbly. The taste was quite excellent. It was slightly salty and had a good amount of sharpness from the mold, but nothing overpowering. It was just a very nice cheese and when I visited the Tesco again, I was quite tempted to purchase some more!
Powered by WizardRSS | Full Text RSS Feeds
