This video will show you how to make a southern soul food style baked macaroni and cheese. This recipe is so easy and so addictive. It is the only baked macaroni and cheese recipe you’ll ever need! DIVINE! GET RECIPE: divascancook.blogspot.com
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{ 25 comments }
I’m soooo hungry watchin this!! Maaann that looks gooood!
So the heavy cream was what I was missing… Guess that’s why my bf didn’t like my mac n cheese.lol Imma try it this way
to me the heavy cream just makes the cheeses taste a lil richer.
Hooked up by Ateyaa!!!
You Sho Can Cook!
I will try them all!!!!
Keep them coming.
Much thanks and luv.
ok so I use like 7 different cheeses, asiago, colby monterey jack, sharp or mild cheddar, munster, 5 or 6 blend italian,and velvetta, half and half or heavy cream, no eggs though im allergic. This is the only mac n cheese my family will eat.
Girl!!! I made this mac today and the pan is half gone!! I like the cream cheese in it, it taste different yet good. I had to do some tweeking bc the 3cups I used was too many noodles so I had to add more eggs and milk. Hey! I dont think on the blog use said to use and egg. I should have looked at this video before I make it too I would have helped visualize.
mmmm
umm i luv mac n cheese, thanx for sharing
Just wanted to let you know that you didn’t put to add two eggs on your website. I made it without the eggs though and it was still good :^) Please continue to share your recipes.
You didn’t put to add two eggs to the cheese mixer on your website. I made it without the eggs though and it was still good. Keep doing what you are doing because you are teaching me a LOT :^)
Delicious! That was just super simple!!
iam making my recipe atm lol mmmm gonna be goood
ughhh i made this with the spicy honey carribean salmon on vday. the salmon was AWESOME but the macncheese didnt turn out right (mind you this was my first time cooking baked macncheese tryna step my cooking game up lol). I don’t what happened but it tasted to sharp or something i was disappointed : (
my hubby freaking loves this mac and cheese!!!!!!!!!!! THANKS HUNNY
Damn, you know how sexy you are preparing this meal. There is nothing better than a sexy woman who knows how to prepare a meal well!!
Okay I bought my ingredients yesterday and I’m looking forward to trying this tonight or tomorrow. I had to get my smoked cheddar from the deli and I’ll have to shred it myself. Did you get yours already shredded? Also, I’m extremely tempted to add a lil sugar to the recipe. Not sure if I’m going to do that though. I’ll let you know how it turns out!
~Tink
@TotallyTyra yeah I had to shred mine up myself. If you aren’t a fan of a sharp mac n cheese then a lil sugar may calm it down. Just taste the mixture before you put it in the oven and see if you think it needs it. I usually go a lighter on the velveeta although my husband likes it with tons of velveeta.
keep it up girl, u have wonderful recipes……
xoxo
Hey who sings that lovely song in the background by the way????
I’m back! I think I like my regular recipe a little better. I’m not sure if it was the sharp cheese or what. I think I just prefer a different taste. It’s still good though and was definitely worth trying! We’re having the leftovers tonight! Also, I had to use a 9×13 dish because three cups ended up being alot! Thanks again for sharing!
~Tink
Thanks for trying it Tyra! Yeah it’s a sharp mac n’ cheese. I have another one on my blog as well that has a more milder taste. I’d love to try your recipe as well.
very good i love it
Okay, I’m back yet AGAIN lol. I still had some leftover smoked cheddar cheese that I didn’t want to go to waste and I was reallyyyyyyyy wanting some mac & cheese so I tweaked the recipe here and there to suit my taste and I liked it! I guess I had to get used to the smoked cheddar. I used much less than last time and when I added the sugar it cut down on the sharpness. It still had that hint of smokiness and I was like “yeah, I can dig this” LOL – Thanks! ~Tink
I am so ready to make this dish…..
Thanks for sharing. i will try it this weekend…..
I looked in my kitchen and had next to NOTHING I needed for this recipe. I was bummed. I wrote everything down on a shopping list…by the time I wrote the last item down, I was so OVER it. I decided to order pizza instead. Not very Diva of me, right? LOL! I love myself.
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