Low Carb Cream Cheese Muffins

by Cheese on July 29, 2010

Watch me make low carb cream cheese muffins, like mini cheesecakes. Really easy to make, high in quality fats and protein, low in carbs.

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{ 24 comments }

1 MizMaryMc March 3, 2008 at 7:13 am

Another great video from another LCF fan! You are simply precious! I would suggest adding a written recipe over in the “about” section for these and your rolls just for easier access. Great video… please do some more of them!

2 solacemoon4 March 5, 2008 at 11:09 pm

was that vanilla club soda? Or vanilla flavoring?
Great video …..

3 PinkAlcmene March 6, 2008 at 12:00 am

Hi

It is vanilla flavouring. It is sugar free vanilla by Davinci.

4 PinkAlcmene March 6, 2008 at 12:01 am

Great idea thanks!

5 LilTiny101 March 12, 2008 at 3:00 am

thx for the video ^__^ ♥

6 SexyEyez89 March 12, 2008 at 4:27 am

yummy will use during OWL

7 murielstorms August 12, 2008 at 2:47 am

I loved your 2 videos. Please share more of your favorites.

8 band2life November 1, 2008 at 1:51 am

hmmmmmmn – i have been eating rocks – this is soooo nice thanks :) x

9 bookyroony November 1, 2008 at 3:57 pm

Thanks for sharing this video, it looks yummy, I will have to try them.
big hugs, Becky

10 lizzieb79 January 10, 2009 at 1:36 pm

Hi there, thanks for this, I’m going to give them a go today! Just wondering if you can buy the syrup from Morrisons, or another regular supermarket and also if you know how many carbs per muffin that works out at.

Thanks!

11 818dpg January 16, 2009 at 11:23 pm

YOU ARE SO HOTT!

12 nightsweats March 14, 2009 at 1:46 pm

Thanks so much for this – these were really good and I make them all the time.These muffins really help with my cravings for baked yummies when I’m having my tea. One little extra thing I did was sprinkle crunched up sliced almonds on top of each muffin batter before baking for extra texture. Thanks again!

13 PinkAlcmene June 3, 2009 at 11:06 pm

ha ha THANKS!

14 PinkAlcmene June 3, 2009 at 11:07 pm

Nope, I have yet to find them at any supermarket, I order the syrups online! :(

15 6496star June 6, 2009 at 4:10 pm

Love it!
Please can you do another video? Show us some more yummy recipes!! :)

16 starkrazi September 11, 2009 at 10:09 pm

Hi love your videos. Will you b making more???

17 PinkAlcmene September 11, 2009 at 11:50 pm

Yeah maybe! ;)

18 RMDelete September 25, 2009 at 3:34 am

You should try using Stevia powder, it tastes like Splenda without the aftertaste AND it is completely plant based, not made from some crazy chemical separation and not artificial. Totally healthy. Splenda may cause cancer :(

19 gigisdiamonds February 7, 2010 at 12:00 pm

Thank you so much for doing this video! You did great! The muffins yummy! I think your right on about breakfest this are just what would make me want to eat! The one think I find is its hard for me to do the low carbs, because I don’t feel like eating anything. But these I think I could all day! :)

20 gigisdiamonds February 7, 2010 at 12:05 pm

I heard that Stevia is a good thing. But read it does have a after taste, they say the after taste is like licorice. I know my neice and nephews like it, but their mom doesn’t. But they grew up loving black licorice. :)

21 RMDelete February 7, 2010 at 5:20 pm

Eww I don’t like licorice. Maybe it depends on how much you use? I see where the flavor may be coming from. When taken straight it does have a slight licoricey taste and come to think of it I mean they are both plants sooo kind of interesting. I don’t tend to pick up on that licorice flavor when I flavor my foods with it, then again you HAVE to be careful because too much stevia will overtake the flavors of other ingredients you have to use much much less to sweeten foods with.

22 gigisdiamonds March 8, 2010 at 4:48 pm

Hi Nicki you may find you enjoy these with a tiny bit of almond flavoring added. Any cream cheese pastie, taste good with it added .Hope you try it and enjoy!

23 yeshualovesu2 May 8, 2010 at 5:14 am

Looks gorgeous, gonna give it a sampling. :0)

24 gygyghuhhyu July 15, 2010 at 5:36 pm

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