Fettuccine Alfredo

by Cheese on July 29, 2010

How to cook Fettuccine Alfredo the panlasangpinoy way. Visit us at www.panlasangpinoy.com

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Tagged as: alfredo sauce recipe, asian vlog, best food blog, delicious pasta recipe, fettuccine alfredo recipe, fettuccine noodles, filipino food blog, filipino vlog, food blog, healthy dish, how to cook fettuccine alfredo, italian dish, italian pasta recipe, noodle recipe, olive garden style pasta, panlasang pinoy, parmesan cheese recipe, pasta alfredo with bacon, recipe with milk, romano cheese recipe, the best of Philippine cuisine, vlog

{ 25 comments }

1 gemamalicious March 6, 2010 at 8:56 am

salamat this is one of my favorite dish

2 wankeleo March 16, 2010 at 3:25 am

ma cosa centra il bacon e le uova????????

3 SabriGrilla March 23, 2010 at 2:20 am

The real question is, who is Alfredo? Here in Italy we haven’t this dish and watching to the others recipes i can say is a commercial invention!

4 deichbeat March 26, 2010 at 4:22 pm

alfredo di lelio ,from rome..he did his own version of fettucine al burro in 1914…

5 deichbeat March 26, 2010 at 4:25 pm

ah..and his version was just: butter ,parmesan ,cream ,parsley -salt and pepper..nothing else

6 SabriGrilla March 27, 2010 at 1:27 am

Yes i thought him but is not an italian traditional dish

7 Brianmuuh March 27, 2010 at 11:24 am

:D you’re cute

8 GIRLFROMTHE80 March 27, 2010 at 2:27 pm

its an italian chef

9 rfrankme April 1, 2010 at 12:31 pm

que malo esta video, la pasta toda pegada…. nada que ver

10 ruixishe April 7, 2010 at 12:29 pm

anung pu bang klaseng milk pu ang gagamitin ?

11 michelb21 April 27, 2010 at 2:10 am

Que asco el final bro, no agarren esos consejos malisimooo.

12 mizzr2 April 29, 2010 at 6:03 am

Thanks sa video. I hope my penne pasta recpe video ka. me penne pasta kami but di ako marunong mgluto.

13 Diongenique212 May 4, 2010 at 1:52 am

that looks soooo frckkin good!

14 iluvcheesecake1 May 8, 2010 at 10:51 am

i love all your videos… it helps me a lot being independent abroad and cooking for myself… you are awesome!!

15 Vazn360 May 21, 2010 at 1:00 am

Kuya bakit mo pa nilagay ng bacon at eggs yumg fettuccine?

16 dettestrike May 30, 2010 at 7:56 am

@Vazn360 i think may eggs para magkaroon ng substance yung sauce… parang custard consistency… tapos yung bacon naman accent lang. extra flavor kasi sa cheese lang galing yung saltiness and nde nilagyan ng salt.

17 N6600 June 1, 2010 at 2:14 pm

ano kaya ginagawa ni kuya sa mga foods after video presentation? di kaya pag nakaisip si kuya ng ulam or miryenda na kakainin for the day eh tine-take advantage na nya yun to make a wonderful video? la lang, curious lang. hehe..

18 QalaQtion June 6, 2010 at 10:21 pm

مطرسه الحمدلله على النعمه

19 Vazn360 June 9, 2010 at 1:05 pm

@dettestrike O.k. thatsz niice to know!!!

20 MiFFiL June 21, 2010 at 2:41 am

Why do you add the egg yolks? I’ve never seen then in any alfredo sauce.

21 dhess513 June 22, 2010 at 6:44 am

MUKHANG YUMMY YAN..BUT ONE THING I’VE NOTICED WALA ATA YUNG SALT AND PEPPER PERO KASAMA SA INGREDIENTS NA NASABI PO NINYO

22 DumbNoobsGettingPwnd June 22, 2010 at 7:32 am

@MiFFiL you add egg yolks lol, watch this youtubecom/watch?v=mS5XRg5Tfms&feature=channel

23 rp85pr July 7, 2010 at 9:17 pm

this is not an italian meal!!!
i never would eat these dish!!!
There are not “Parmesan Cheese” and “Romano Cheese” in Italy : there are “Parmiggiano Reggiano”® and “Pecorino Romano”®… Buon appetito, from italy…

24 iluvhotcheetos92 July 11, 2010 at 7:42 am

your fettuccinie is bull

25 MCParanhos1 July 24, 2010 at 12:34 am

Já comi essa maravilha das mãos do próprio Alfredo. O fettucinio básico é só a massa e manteiga. Queijo parmezão ralado na hora naturalmente. Alfredo explicou que este era o fettucini que comia em sua casa, quando não havia dinheiro para mais nada. Lindo mesmo

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