I am a halfie too! I don’t know what you mean by how people judge Indian food by looks? maybe it’s because i grew up eating it, but it looks amazing to me.
I can’t wait to try this paneer recipe, I’m so tired of spending $4 to buy a small block of paneer at the Indian store x-(
Technically, I agree. But in this case, don’t worry about it. Just keep adding the vinegar little by little until you get that “separating effect” you see there. And yes, if you’re using 3% fat (cow) milk, the one that I used, 1 liter was enough to make paneer for one meal for one person. So you’d probably need 2 liters for a paneer meal for 2 persons.
@ArgoSG yeah u coult add salt – but i wouldn´t do this it´s much more better with out salt – if you have a salty-spicie souce you needn´t salty paneer…
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT something bad will happen. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS THIS ACTUALLY WORKS
when i make paneer it kinda crumbles up while I try to cut into pieces or use in any dish. what should I do to make perfect paneer. Your panner looks just perfect, but wehn I follow your recipe it crumbles up.
Thanks for this video. I’m a vegetarian living in Australia and I’ve found it near impossible to find paneer for sale in the shops so maybe I’ll try making it myself
{ 25 comments }
Paneer is persian not indian cheese.
I am a halfie too! I don’t know what you mean by how people judge Indian food by looks? maybe it’s because i grew up eating it, but it looks amazing to me.
I can’t wait to try this paneer recipe, I’m so tired of spending $4 to buy a small block of paneer at the Indian store x-(
Bet you could make a nice paneer from goats milk!
i hate paneer
but i love other indian food
I’ve never heard anything but praise for its appearance.
thanks for sharing this recipe. What a nice friendly chef……x
Thanx man
beautifull!!
nice but quantities?
I never knew it would be so easy. Milk and Vinegar and let it drain. mmm, who would have thought. Indian food is awesome
Technically, I agree. But in this case, don’t worry about it. Just keep adding the vinegar little by little until you get that “separating effect” you see there. And yes, if you’re using 3% fat (cow) milk, the one that I used, 1 liter was enough to make paneer for one meal for one person. So you’d probably need 2 liters for a paneer meal for 2 persons.
what happened to the sound???? can barely hear anything
can you add salt to make the cheese salty tasting?
looks awwsome.. when i make it the cheese kinda crumbles up a bit n does not look like the store bought one.. ny suggestions?
i can’t hear!!!
@ArgoSG yeah u coult add salt – but i wouldn´t do this it´s much more better with out salt – if you have a salty-spicie souce you needn´t salty paneer…
@supraja maybe he/she/it is deaf…
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT something bad will happen. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS THIS ACTUALLY WORKS
my mom makes the best paneer. my friend ate it and moved. 4 years later she reminded me when my mom made it. lol
when i make paneer it kinda crumbles up while I try to cut into pieces or use in any dish. what should I do to make perfect paneer. Your panner looks just perfect, but wehn I follow your recipe it crumbles up.
i believe this was the best ever variation of Paneer.. Excellent sanjay…
Thanks for this video. I’m a vegetarian living in Australia and I’ve found it near impossible to find paneer for sale in the shops so maybe I’ll try making it myself
wow chef that is some beautiful looking cheese i wanna try making at home..
This is such an amazing recipe!!! I have yet to find a recipe from you that is not impressive….great job!!
GOOD RECIPE BUT HE TALK TOO MUCH
Comments on this entry are closed.