Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre
White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you’re confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you t
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(out of 7 reviews)
List Price: $ 14.95
Price: $ 118.79
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Review by for Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre
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GOT THIS AS A GIFT FOR MY MOM GREAT BOOK!! good illustrations and realistic recipies. great photos and sources for products needed to make the cheese. Some cheeses need equipment most don’t. Very reasonably priced for the information contained in the book.probably the best of amazons suggested cheese books{I bought two} OK time to cut some cheese
Review by Massimo Maddaloni for Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre
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This book shall get you started in home cheesemaking. It is well written it is clear and it has lots of beautiful pictures. It contains a little less info than the similar book authored by Carroll. Buy one or the other.
Review by S. Lane for Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre
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I agree with the first reviewer, Andy, this book looks nice
but for information on home cheese making you can’t go past
Ricki Carroll’s book.
Review by Denise Lambert Skeen for Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre
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I hate Ricki Carroll’s book. So there.
And I did not come to this book as a virgin cheesemaker, so I don’t know really how helpful it would be for a beginner but I think *anyone* could follow these instructions and make good and glorious cheeses.
If you are new to cheese, know that cheese is a forgiving thing, that there are always options, and that most of the time, the results are edible no matter what.
This book has been a great resource and an inspiration for me.
Review by A. Hamm for Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre
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The book is like one of those $5 cookbooks with lots of pictures and little content. If you’d like to learn how to make cheese consider Carroll’s book.
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