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From the monthly archives:
February 2010
How to check your macaroni and cheese dish in the oven and remove it when it’s done cooking;learn tips, tricks and suggestions in this free online cooking video taught by expert chef Emory Davis. Expert: Chef Emory Bio: Emory Davis studied cooking in the US, France, and London’s famous Le Cordon Bleu. He has been a private & professional chef for over 15 years. Filmmaker: Nili Nathan
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I could not pass on all the footage from our time spent with Mariano Gonzales, head cheesemaker at Fiscalini. It, or rather he, speaks for himself. This segment is longer than usual and less edited but no less good. Enjoy.
View full post on Cheese by Hand
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Creamettes 1lb Mild Cheddar 16oz Sharp Cheddar 8oz Monterey Jack & Colby 8oz 5 eggs salt & pepper 10x8x2.5 pan 1 cup of milk (in the video I said 1.5 cup that is too much) 3 Tablespoons of butter
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How to start the sauce for macaroni and cheese; learn this and more in this free online cooking video taught by Chef John King. Expert: John King Bio: John King has 25 years of cooking experience at Sparrow Hospital and 2 Years of culinary education at 5 Top Culinary Art School in Albion MI. Filmmaker: Robert Rogers
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How to boil pasta for macaroni and cheese; learn this and more in this free online cooking video taught by Chef John King. Expert: John King Bio: John King has 25 years of cooking experience at Sparrow Hospital and 2 Years of culinary education at 5 Top Culinary Art School in Albion MI. Filmmaker: Robert Rogers
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